7 New Products From the BizBash Expo in Florida
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Nearly 100 exhibitors participated in the BizBash Expo and Awards Wednesday at the Fort Lauderdale Convention Center. Here is a look at some of the new products displayed on the show floor.
Aaron’s Catering has a new menu item suitable as an hors d’oeuvre or in place of a salad. The base of the “molecular diablo” is mozzarella cheese that has been liquefied and reformed to look like a hard-boiled egg white. Heirloom tomato foam makes the faux yolk, and capsulized balsamic vinegar looks like caviar. The piece is served on a bed of arugula. Eaten together, it is intended to taste similar to a Caprese salad.
Full story here.
